Olive Garden's version of shrimp scampi features juicy shrimp mixed with colorful asparagus and tomatoes. These ingredients are cooked in a rich garlic cream sauce and served over angel hair pasta.

While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

Ingredients. 1 1/2 lb. medium fresh shrimp, shelled; 2 Tbsp. olive oil; 1 medium onion, diced; 1/2 cup white wine; 3 cloves garlic, crushed; 3 Tbsp. parsley, finely chopped ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Get the Copycat Olive Garden Chicken Scampi recipe. Andrew bui These saucy chicken tacos (courtesy of our friend Kevin Curry ) will make you wish every day was Taco Tuesday.

Zested over the shrimp, the bittersweet orange lent balance and made the buttery sauce taste all the better. Recalling the sunny rosé, it locked everything into place.