Storing Leftovers: Cooked pudding cake, once cooled down, can be stored in the refrigerator, for up to 2 weeks. This cake is best enjoyed warm, so you should reheat it (see how below).

Stir in the chopped chocolate. Once it’s fully melted, remove the saucepan from the heat. Top it off by stirring in the vanilla extract. Let the mix cool about 15 minutes or so, stirring once in ...

Serving Summit County, CO. Login. 9 ...

Jan Shaw from Mount Kisco, N.Y., was hoping to find a recipe for an old-fashioned coconut layer cake like the one she remembers with great fondness from her childhood growing up in Baltimore. Anne ...

Serves 6. This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan.

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream as pale and thick as a fresh ...

To make the pudding, whisk one pack of instant pudding with two cups of cold milk, either whole or 2%, until the pudding thickens, which takes about two minutes.