Step into the comforting world of Southern baking with this magnificent Apple Stack Cake. This impressive dessert, often called a “building cake” due to its numerous thin layers, is a true labor of ...

Cream crisco and butter, beat in eggs. Combine flour and spices; add alternately with buttermilk. This makes a very stiff dough. Pat into pie in very thin layers. Bake at 400 degrees for 15 ...

Travis Milton put together Appalachian Apple Stack Cakes for us. 1 weather alerts 1 closings/delays. Watch Now ... ‘Old Fashioned Stack Cake’ from the Kitchen of Mam-maw Pauline ...

• 1 9-inch unbaked pie shell. To make pumpkin pie: In medium bowl, beat together all ingredients and pour into unbaked pie shell that has been sprayed with non-stick cooking spray.

Old-Fashioned Chocolate Refrigerator Cake. By ABC News. February 6, 2001, 4:18 PM — -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers.

Generously butter two round 9-inch cake pans; line bottoms with parchment or wax paper. Sift cake flour, baking powder, and salt together. Using a stand mixer, beat egg yolks on high for 5 minutes.

Place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm filling. Repeat with remaining cake layers and filling, making a stack. Do not spread filling on top.

Old-fashioned Stack Cake with Appalachian Apple Butter Filling. Serves 8. Note: In Southern Appalachia, the number of cake layers — in this case six — is considered a measure of the host’s ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in The New York Times generated some buzz about this old-fashioned dessert.

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The ...