Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered ...

Forty-five minutes later, you have a pie with a perfectly caramelized top, rich custard filling, and a golden crust. Ingredients you will need For this old fashioned Vinegar Pie, you'll need: ...

On a lightly floured surface, roll out the dough into a round roughly 13 to 14 inches in diameter. Place in a 9- to 10-inch baking dish, trimming any excess and crimping the edges as desired.

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and ...

Apple pie is a persistent classic at the Thanksgiving table. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

— From "Betty Crocker's Best-Loved Recipes." Makes 8 servings Pastry for 2-crust pie, prepared or homemade 1/3 to 2/3 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and ...