It’s baking time! You’re set to whip up monster cookies or oatmeal dinner rollsand discover that the recipe calls for quick-cooking oats. But there are only old-fashioned oats in the cupboard.

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found ...

Steel-cut oats vs. old-fashioned oats Steel-cut oats and old-fashioned oats, also known as rolled oats, are both oat kernels, but they're processed differently. Steel-cut oats are cut into pieces ...

Overnight oats are typically made with rolled oats or old-fashioned oats, not quick oats that absorb water quickly. These oats are steamed, rolled, and flattened into flakes. The flakes dry out ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Rolled oats, often called old-fashioned oats, are more popular, and consist of groats that are steamed and then flattened, resulting in a ...

A dietitian’s top pick for diabetes-friendly breakfasts, Overnight Chia Oats combine fiber and healthy fats to stabilize blood sugar.

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...