1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show MOLASSES CORN BREAD 1/4 cupful melted lard 1/2 cupful molasses 1 egg 3/4 cupful sour milk 1 level teaspoonful soda 1 ...

2. In a bowl, combine ¾ cup sour milk or buttermilk, sugar, molasses, cornmeal, and bread. Let the mixture sit for 30 minutes. 3. In another bowl, whisk the flour, baking powder, baking soda ...

There is something to be said for the classic, old-fashioned gingerbread recipe that ... and that “the spices and molasses hit all the right notes creating the perfect comfort food.” ...

Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until ...

Mix sugar, shortening, eggs and molasses. Dissolve soda in water; stir into molasses mixture. Mix in remaining ingredients, chill at least 2 hours. Roll dough 1/4 inch think on floured board.