Old Fashioned glasses are designed for the drink to be built directly in them. In the case of an Old Fashioned, that means you’ll add sugar, bitters, a splash of water, and citrus peel to the ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

This old-fashioned whisky cocktail is an out-and-out classic of ... Rub the peel around the insides of a whisky tumbler, then place into the glass. Add the cherry, sugar syrup and bitters, along ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Not to mention, many heady records state that the New Orleans favourite fusion of absinthe, rye (or bourbon), bitters, and sugar is the world’s oldest-named cocktail. It’s no surprise that ...

Her Knockout Tiger cocktail exemplifies the approach; it's an old fashioned with a Southeast Asian twist. It relies on Mekhong Thai Rum as its base, modified with a pandan-infused ya dong ...