Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Place buttermilk in a shallow dish. Place cornmeal in another shallow dish. Dip steaks in buttermilk then in cornmeal ...

"I often serve country fried steak with either mashed potatoes or buttered steamed rice, old-fashioned Southern green beans, ...

It has been a long time since I fixed chicken fried beef cube steak. Made from round steak and run through a “cuber,” the steak is tenderized, but still maintains a nice, beefy flavor.

At home in Decatur, she still cooks country-fried steak for friends, the old-fashioned way with a simple pan gravy. “I make the one for me with tempeh or tofu.” Along with white rice or mashed ...

The freezer aisle just got a boost of good, old-fashioned Southern charm ... Chicken and Dumplings with vegetables in a creamy sauce; and Country-fried Steak served with mashed potatoes, green ...

Norma’s Cafe This old-fashioned diner cooks its ... You know the score: fresh steak, secret batter, deep-fried. Add some creamy gravy, country veggies, and killer cornbread, served by a waitress ...

Country Bumpkin Fried Steak is a down-home old-fashioned favorite in the South, Midwest, and Southwest. No matter where you live, this easy skillet meal has an extra-special country-fried topping ...