Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the sugar into the egg, mix it lightly until it begins to dissolve.

This is an old fashioned tart – sometimes also referred to as ... Pour in the yeast-milk mixture, one egg yolk and the 75g butter, melted and cooled. Mix together. Transfer to a stand mixer ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...