The Italian classic escarole and beans. This soup is the perfect blend of leafy greens and white beans like cannellini or navy cooked in broth until tender. It's not only super filling ...

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ...

Sure to enter heavy rotation: this dish of escarole and cannellini beans braised in chicken stock along with grated Parmesan and a good glug of olive oil. It was a childhood favorite of Mr. Russo ...

4. Add the escarole and sauté for one minute. 5. Add the white wine and continue to sauté for another minute. 6. Add the beans, and season with salt and pepper. 7. Once the escarole has wilted ...

1 pound escarole washed well. Chopped. 1 (15-ounce) can cannellini beans, drain (imo Goya are the best) . Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and ...

Welcome to Red Sauce America, our coast-to-coast celebration of old ... and beans can be found across cultures, but scarola e fagioli, traditionally made with cannellini beans and escarole ...

Season the beans to taste with salt. Stir in the escarole and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. Remove the pot from the heat. Heat the remaining 1/ ...

But if there is one dish that can unite us all on Staten Island, it's got to be escarole and beans. We could all agree that it's an excellent cold weather dish that's on the salubrious side of ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their ...

Soup 1/2 yellow onion, chopped 1 bulb fennel, chopped 3 cloves garlic, minced 8 cups (packed) chopped escarole 1 can (15 oz) navy beans, rinsed and drained 4 cups low-sodium chicken broth 1/2 tsp ...