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Restaurant breaks ground at old Springfield mill; gluten-free food truck sets up in Ozarks
This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up shop and a Chesterfield Village bar completes its rebranding.
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The Baker Who’s Building His Own Grain Mill in Gowanus
The 336-year-old East Rockaway Grist Mill is now a museum and registered national historic site, and the closest thing New York City has had to a proper local flour mill, until now. Brooklyn ...
A park remodel by an old house
When Charles H. Burwell owned the land and flour mill near his house in the late 1800s, he could build a trail, chop down a tree or park a horse wherever he darn pleased. Now it takes several ...
The Hindu6y
A fine dust of memories
It’s a telling accessory to the 48-year-old who owns Mayura, an 80-year-old flour mill in Mylapore’s Mosque Street. He has been working all day inside the tile-roofed structure that houses ...