Bake in a preheated 350-degree oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 15 minutes (or longer if you can but cut when still ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

There’s something magical about a slice of Old Fashioned Pineapple Cake. It’s a dessert steeped in tradition, bursting with ...