Old Bay Seasonings is a popular blend of herbs and spices from Maryland. It has a savory and slightly sweet flavor with a hint of heat. The seasoning is versatile and great for seafood, meat ...

You can have casseroles for breakfast, lunch, dinner, and everything in between. ... You only need around 2 tablespoons of Old Bay seasoning to enliven a casserole meant for four to six diners.

Some crab purveyors say that Old Bay on its own is too fine for steaming; the spice blend can melt off in the steaming process. J.O.’s No. 2 crab seasoning has large flakes of salt that help it ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat. Combine the beer, water and lemon juice ...

Old Bay seasoning is Maryland's magical fairy dust: Sprinkle it on almost any seafood -- or even beer and doughnuts -- and it becomes even more delicious. It is one of the infallible constants in ...

Other new, more lunch-friendly dishes will include a steamed lobster with a Carbone version of Old Bay seasoning, cold-poached salmon with pickles, summer pasta, grilled jumbo shrimp, and a ...

Fans of the Baltimore-based seafood seasoning brand are notoriously passionate about the blend of 18 herbs and spices used on everything from crab boils to a limited-time hot sauce that sold out ...

Old Bay Seasoning’s iconic packaging boasts, “For Seafood, Poultry, Salads, Meats.” That’s not inaccurate, but it does undersell the spice blend that’s inspired dozens of recipes for ...