Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil ...

In a large stock pot or big pot, bring 3-4 quarts of water to a rolling boil over high heat. Add Old Bay seasoning, bay ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

For an extra layer of seasoning, consider boiling corn on the cob with a famous savory mix of herbs and spices. The result can be seriously delicious.

Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or steamed shrimp is on the menu, this dynamic seasoning blend can heighten ...