1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

An archived version of the Old Bay website from 2009 lists “celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice [pimento ...

Tender, fluffy, cheesy, buttery, and set off with a touch of Old Bay Seasoning—of course these drop biscuits are crave-worthy. Better yet, they’re all too easy to make. View Recipe.

Old Bay has been a pantry staple in the Mid-Atlantic for more than eight decades. Gustav Brunn, who invented the seasoning, started the Baltimore Spice Company in 1939 after fleeing Nazi Germany.

Some crab purveyors say that Old Bay on its own is too fine for steaming; the spice blend can melt off in the steaming process. J.O.’s No. 2 crab seasoning has large flakes of salt that help it ...