King salmon earns its title. The largest of the Pacific salmon, a single king can weigh more than 100 pounds, though typically they’re about 20 to 30 pounds.

Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.

Heat the oven to 300 degrees. Place the salmon, meat side up, on a cutting board and feel along the surface of the flesh with your fingertips just above and below the midline.

The Popsie Fish Unveils 5 Savory Salmon Recipes Featuring the Zesty Flavor of Old Bay Seasoning. Alaska, USA - September 19, 2023 — . In the mood to work with salmon tonight?

Cover the pan with aluminum foil and bake on the lower center rack of the oven until the salmon is fully cooked and opaque inside, about 15 to 18 minutes. Serve immediately.