The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

In a large, deep skillet, heat 1 inch of vegetable oil to 350°. Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch.

Since this okra and pearl couscous salad is so filling, it can make for a stand-alone lunch, but would also be the perfect ...

Tangy, creamy and caramelized, this is the kind of salad that may win over any okra doubters in your circle. And if it doesn’t, well, that means there will be even more for you.

Charred Okra Salad with Spiced Onion in New York on Aug. 31, 2022. Look for okra pods that don't have browning or dark streaks, which means they've been sitting around for a while.

Fall Rice Salad with Grilled Okra, Corn and Poblanos. Makes about 8 servings. This salad is delicious as it is and can be a main course or a side dish.

Instead of chopping okra into rounds, slice it into strips to fry and assemble into a crispy okra salad. The idea comes from Indian chef Suvir Saran and is featured in a list of our 40 best ...