Then place Turkey on your Oklahoma Joe Smoker at 275 degrees. Should take around 2 hrs to reach 160 internal temp, don't go over 160 or the bird will get dry. Let set for 1 hour and slice.

Oklahoma Joe’s is famous for its list-topping ribs and legendary Z-Man sandwich, which stacks slow-smoked brisket on top of a butter-toasted kaiser roll with smoked provolone, two onion rings ...

Master the art of SCA (Steak Cookoff Association) competition steak using the powerful and compact Oklahoma Joe’s Rambler charcoal grill. In this step-by-step guide, you’ll learn everything ...

He opened an Oklahoma Joe’s restaurant in Broken Arrow, Okla., in 2011, ... “While we come from the same tree we have slightly different variations in our recipes,” Jeff Stehney said.

Oklahoma Joe's opens at 11 a.m. Monday at 2670 Avenir Place, Vienna, 703-573-2370, ... They were tweaking recipes in search of their own standards of high-quality barbecue.

Oklahoma Joe's shares a recipe for honey smoked turkey. Ingredients: 1 gallon hot water. 1 pound kosher salt. 1 pound brown sugar . 2 quarts chicken broth ...