The Oklahoma Joe's Longhorn Reverse Flow Offset Smoker is one such smoker. Made from heavy-gauge stainless steel, the device runs on charcoal, which is placed in a special basket for easy clean-ups.

New smoker and connected app experience make real smoke flavor easy. COLUMBUS, Ga., Feb. 27, 2024 /PRNewswire/ -- Oklahoma Joe's® has a nearly 40-year history of crafting high-quality smokers and ...

Oklahoma Joe's new Bronco drum smoker incorporates thoughtful design to create a memorable experience with backyard barbecue enthusiasts. CHAR-BROIL, LLC ...

The Stehneys and another partner, Joe Don Davidson, the founder of the Oklahoma Joe’s Smoker Co., opened the first Oklahoma Joe’s restaurant in January 1996 in Stillwater, Okla.

We're happy to welcome back Joe Davidson from Oklahoma Joe's. Today he is showing us how to make a Smoked and Loaded Baked Potato. Tuesday, January 24th 2023, 12:39 pm ...

Then place Turkey on your Oklahoma Joe Smoker at 275 degrees. Should take around 2 hrs to reach 160 internal temp, don't go over 160 or the bird will get dry. Let set for 1 hour and slice.

Well, he does need a pitmaster on site in Vienna. Oklahoma Joe's has hired David Heller to oversee the large-capacity Ole Hickory SSJ smoker.Davidson has even asked his D.C. investors — former ...

Davidson sold his Oklahoma Joe’s Smoker Co. to W.C. Bradley Co. in the late 1990s and relocated to Texas. Without an owner/operator onsite, the partners decided to close the Oklahoma restaurant ...