Heat the wok over high heat just until it lets off a wisp of smoke. Swirl in the oil, then add the scallions, cut into 3-inch lengths, and sliced ginger. Reduce the heat to medium and stir-fry for ...

A Malaysian fried-chicken cook died when his face fell into a wok of hot oil, per local media. Liu Youcai, 58, was cooking a chicken dish when he fainted, per China Press. His assistant and ...

A hawker in Malaysia died after fainting and falling face-first into a wok of boiling oil inside a food court in Kuala Kangsar town. Liu Youcai, 58, suffered severe burns on his face, chest and ...

Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

To make the sate sauce, pour the vegetable oil into a wok and bring to medium heat, fry the garlic and spring onion till fragrant. Now add crab meat, shrimps, sugar, oyster sauce, salt and fish sauce.

It’s economical and flavourful, a one-wok wonder. My mum has always insisted ... tablespoons to saute the dressing. Add the sugar into the oil over medium heat, melting it into a caramel.