Aga has changed the height of its new electric ovens, forcing homeowners who want to upgrade to rip out their kitchens. Traditional Agas that run on oil and ... a smaller Aga cooker, often with ...

The first oil-fired cooker was introduced in 1964, the first gas model in 1968, and an electric Aga in 1985. My big concern as a new Aga owner was fear that I’d have to learn a whole new way of ...

They used to be the cooker of choice for well-to-do country dwellers. But now Aga are hoping to attract a new generation of city types to their product with a slimmer electric version of their ...

The march of the Aga was halted by the credit crunch in 2008, and by the eco-unfriendliness of a cooker that can guzzle up to 40 litres of oil a week to heat a kitchen during summer. In 2013 ...

Now Aga, manufacturer of the quintessential British cooker (aka stove), is poised to ... The heat source eventually transitioned from solid coke to oil in 1964 and gas in 1968.