A: How hot can your burners go ... Whether it's oil, butter, shmaltz, or lard, keep dolloping in spoonfuls as the mushrooms cook. Add it all at once, and they'll fry (not, in the end, such ...

or across two stove burners), heat the olive oil in an 18-inch paella pan over medium-high heat. Finely chop the white parts of the leeks and the mushroom caps and add them to the paella pan ...

It all goes into a skillet (nonstick with a heatproof handle or cast-iron), onto a burner ... oil. Add the onion and cook, stirring occasionally, for 5 minutes or until translucent. Add the ...