Abstract: Oaxaca City is the food capital of Mexico — and we’re not just saying that. From mole and tlayudas to street tacos, fresh tamales, and chocolate con leche, this city is bursting with flavor.

You can glimpse the thriving Oaxaca street food culture on Netflix’s Street Food: Latin America (Season 1, Episode 3, “Oaxaca ...

In the heart of the city centre, the covered market known as Mercado 20 de Noviembre is packed with stalls selling fresh produce and local street food ... popular snacks in Oaxaca, are eaten ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to ... author of the award-winning cookbook The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital.

There’s no shortage of great food here in Oaxaca — Mexico’s culinary heartland ... the central hub of downtown Oaxaca, and past street vendors hawking huipiles (traditional clothing ...

Architecturally, Oaxaca is rich, the art scene is very much alive and the food ranges from classic street food to refined ... less widely available outside of Mexico. Another idea is a good ...