Nutrition labels added to raw meats beginning today, USDA says. By Ryan Jaslow. March 1, 2012 / 1:56 PM EST ...

The USDA’s Food Safety and Inspection Service announced Wednesday morning that 40 of the most popular cuts of meat and poultry, including ground or chopped products, will soon feature nutrition ...

Food prepared and served in restaurants does not typically require the Nutrition Facts label that is mandated by FDA on food that is packaged for retail sale. Due to the COVID-19 pandemic ...

The USDA announced Wednesday that nutrition labels would be required on meat. Dec. 30 2010— -- Meat eaters will soon know the nutrition facts on their favorite cuts of beef, pork and poultry ...

Food nutrition experts say consumers may be surprised at what they read: According to the USDA’s Nutrient Data Laboratory, a 4-ounce serving of ground beef that is 80% lean meat contains about ...

Today, public-private collaborations have taken this translation of foods into simplified nutrient profiles further by making nutrition facts plug-and-play. The USDA FoodData Central provides a ...

The nutrition facts label "is now 20 years old, ... The USDA study said 42% of working adults used the panel always or most of the time in 2009 and 2010, ...

Understanding food labels can help you make wise choices―if you know what to look for. Here's a rundown of the most important elements ...

WASHINGTON (AP) – After 20 years, the nutrition facts label on the back of food packages is getting a makeover. Knowledge about nutrition has evolved since the early 1990s, and the Food and Drug ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.