Taste of Home on MSN1y
The Best Gluten-Free Flour Blends for BakingThis paleo-friendly, grain-free mix combines nut flours and root starches: almond flour, arrowroot starch, coconut flour, and ...
You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.
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