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Who knew rum-raisin ice cream was so good? Our food critic sure didn't. Until now. JLB's quick take, in three old-fashioned tweets.
After all, rum raisin ice cream is a classic for a reason. Whatever flavor you go with, you need to be careful with the amount of the spirit you're using when creating a rum-infused ice cream.
Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home.
With the exception of the Rum Raisin — that has raisins soaked in rum — the ice cream is nonalcoholic. Roberts said the partnership is a dream collaboration.
Mary Berry's rum and raisin ice cream is "gorgeously smooth and silky" and extra easy to make, as it requires no churning.
The top ice cream flavor ordered in Florida is rum raisin per an Instacart survey. The most common favorite flavors were "Rocky Road" and orange sherbet.
How to Make Rum and Raisin Ice Cream 1. Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.
Serving Suggestions Rum Raisin Bread Pudding is a versatile dessert that can be enjoyed in various ways. Serve it warm or at room temperature, topped with a scoop of vanilla ice cream, whipped ...