After the American Revolution, as settlers moved west into the Ohio River Valley, the Northerners brought with them their Northern Flint, while the Southerners brought Southern Dent.

We were looking for a corn that would grow at altitude in the cold, dry Rockies. We took a chance on a variety of Roy's Calais, a Northeast flint. one of its varieties. It hit the mark; here's the ...

In September, Danielle Hill Greendeer harvested 200 to 300 ears of hard, red-kerneled King Philip corn she had planted in the Mashpee Wampanoag Tribe’s community garden in Mashpee, Mass ...

Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New England. Resilient and relatively quick to ...

‘Floriani Red Flint’ is the ideal grain corn crop for homesteading: productive, rewarding, and not the usual industrial fare. Fedco, a Maine-based seed company, had this to say about Floriani ...

Flint corn earns its name from its rock-hard exteriors and relatively small amount of soft starch. As these kernels dry they shrink uniformly and are dent-free, less likely to spoil.

Flint corn earns its name from its rock-hard exteriors and relatively small amount of soft starch. As these kernels dry they shrink uniformly and are dent-free, less likely to spoil.