1. Combine sugar, paprika, chili powder, cumin, 1½ teaspoons salt and ½ teaspoon pepper in bowl, then rub mixture evenly over pork. Combine ¾ cup vinegar, water, ketchup and liquid smoke in ...

On this cook, I try some Carolina Vinegar based sauce from Carolina Q and compare it to the more traditional Texas style ...

North Carolina Vinegar Sauce. Total time: 5 minutes. Servings: 2 cups. INGREDIENTS. 2 cups apple cider vinegar; ... pulled pork and roast beef. Sauce keeps, refrigerated, for up to 2 weeks.

Make the Pulled Pork . Preheat the oven to 275°F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder.

From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional ...

While a watery mix of cider vinegar, red pepper flakes, and salt and pepper may not seem like barbecue sauce to most Americans, North Carolina-style pulled pork just wouldn’t taste right without it.

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to tak… ...