While some less avid fans of Chinese food might still be trying to figure out the difference between chow mein and low mein, lovers of the popular noodle ... to capture the aesthetic of dining ...

giving it a more authentic ramen aesthetic. Although baking soda-infused pasta isn't a dead ringer for genuine ramen noodles, this is one jjjjjjjjcrave-curbing hack that satisfies with little effort.