Sales of instant noodles have spiked by 50% year on year on the online supermarket Ocado, while searches for ramen noodles have jumped by 35%, the Guardian reported.

With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The origin story of the instant noodle, as told by its ...

Noodle soups occupy a different category in Thai minds than family sit-down restaurants, so if you’ve got a hankering for ...

The food was homesty yet bright while the cocktails matched the theme. One standout, Lam’s excellent Phnom Penh noodles, served “dry” with shrimp and pork slicked with a heady broth, are ...