Vodka producers use less conventional fruits and vegetables, with bases ranging from Sonoma grapes to Hawaiian pineapple, in order to craft the smooth, high-quality and grain-free spirit.

Fortunately for those following a gluten-free diet, vodka can be distilled from a number of different ingredients such as potatoes, corn, or grapes– all of which are non-wheat and approved for ...

For its initial production runs, Altamura vodka has been distilled by an independent manufacturer in Poland, using the wheat shipped directly from Italy, but that will change. The business now ...

This fragrant delicious vodka is a designer spirit that is perfectly suited for a world-class, perfect martini.

The US guidelines recommend limiting intake to no more than one drink per day for women and two for men. If you’re looking to make smarter choices while sipping, Gioffre said grain-free vodka is ...

The startled faces in the audience are the kinds of faces most people would make when told that Air Co. is making vodka out of air and water. No grain, no yeast. Air + water = vodka. Magic?

In former Fire Station No. 5 in Fort Worth ... to-glass” says co-Chief Operating Officer Todd Gregory. Grain-to-glass is to vodka what farm-to-table is to restaurant fare.