Stir the beans until creamy. Season with salt and pepper and even ... respectively), my parents ordered some cannellini beans ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Add the rosemary and cannellini ... stir into the beans. Return the sausage meat to the pan and add the oregano and parsley. Cook until the liquid has thickened slightly. Add salt and pepper ...

This meal provides 183 kcal, 6g protein, 18.5g carbohydrate (of which 10g sugars), 9.5g fat (of which 1.3g saturates), 6.5g fibre and 1.7g salt per portion. You can buy cannellini beans dried or ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should ...