If you want to start chopping your produce like a real professional, then this Japanese knife is the best kitchen tool you could possibly use.

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

This limited-edition nakiri knife is a collaboration between London restaurant ... A take on the traditional Japanese vegetable knife, the design offers a striking contrast between the sharp edge of ...