And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblong pads of vinegared rice topped with raw fish ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without ... As a subcategory, gunkanmaki is like a hybrid between nigiri and makizushi. In this presentation ...

But if you want go in a somewhat simpler direction, try making nigiri instead. You only really need two ingredients (sushi ...

Chef Roberto Arances from Denis Private Island resort in the Seychelles demonstrates his method for making yellowfin nigiri sushi. Sushi rice is known as nigiri in Japanese, so this dish is raw fish ...

To most Americans, sushi means rolls and nigiri. But chef Yoshi Ota is looking to introduce DC to a range of traditional and regional Japanese styles of rice and fish at Gakyu Sushi, opening downtown ...