S et a calendar reminder to book Soichi’s sushi omakase—reservations disappear within minutes of their monthly release at ...

During the Edo period, around the 17th to 19th century, nigiri sushi or hand rolled sushi ... table his creation of Miso Wild King Salmon, marinated salmon in miso sauce, cooked sous vide for ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Instead of being served their sushi piece by piece, diners will get a couple appetizers ... He’s adding his own seaweed flake seasoning to the fries on its bar menu, and will offer tuna nigiri ...

The standard lunch omakase has a good variety of nigiri sushi and side dishes like chawanmushi (savoury egg custard) and ikura (marinated salmon roe) over rice. The vibe here is polished but fuss ...