Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Morihiro resturant in Atwater Village, California. Mori’s choice for a few selections of nigiri from the omakase on his ceramics. Wooden plate is the a “sushi six” plate from the four course ...

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that go above and beyond, and extravagant omakase counters perfect for big-deal ...