Ndole originates from the Douala tribe in Cameroon and is made up of bitterleaf and groundnuts. Ndole and friend plantains (dodo) j joan Follow; Ndole is a special dish in Cameroon from the Duala ...

Fried dodo is the greatest. The classic fried plantain can be eaten as breakfast, lunch or dinner. Mix it up with porridge beans, rice, pap, egg sauce or omelet, stew or even asun.

When she was living in Nigeria, she opened the country’s first 100 per cent gluten-free bakery, in Lagos. That closed when the family moved to London, but now she’s making plans to open ...