5. Agege bread. There is no way you will refer to local foods in Nigeria, and you will not make mention of Agege bread. This bread is definitely a lifesaver, especially for those who grew up in Lagos.

1. Suya. No list of Nigerian street foods is complete without Suya - spicy, smoky skewered meat grilled over open flames. Typically made from beef, ram, or chicken, it’s generously coated in a ...

Inflation means people in Nigeria are spending 60% of their income on food. Some are skipping meals or cutting back on favorites such as jollof rice.

More: For twelve hours every weekend, Afghans get a taste of a home that's 7,000 miles away “For grilling meat, we have suya spice,” added Arisa. “That’s a dry rub we use to season meats ...

With a rising demand for these authentic Nigerian ingredients in the US, UK, and Canada, here are five Nigerian foods you can export. Yam flour (Elubo or Amala) Yam flour, ...