Come with me as I go on a Nicaraguan street food tour in Moyogalpa ... It’s a corn-based drink that contains cacao, and is so refreshing on a hot day. It was perfect! Moyogalpa was very small ...

of the city of León—a Spanish colonial town on Nicaragua's Western side. Toast corn and cacao beans, separately, for one hour. Grind the toasted mixture into a powder. Add a dash of cinnamon ...