This recipe makes 8 soft pretzels, so you’ll want to boil them in batches of 2-3 at a time. Pretzel salt: It you can’t find pretzel salt; you can use any coarse sea salt or kosher salt.

Pretzel wars aside, nothing can beat the taste of a New York style, salted softie. And besides, as with so many wondrous things, pretzels have a multifaceted, colorful past much larger than simple ...

If I had to guess, the fact that you’re carving time from your busy day to read this suggests you may be new to this whole “how to make pretzels at home” affair.

1 tablespoon barley malt syrup or firmly packed brown sugar 3 1/4 cups unbleached bread flour 1/2 cup cold pilsner-style beer 2 tablespoons unsalted butter, cubed, room temperature, plus more 2 ...

The pretzel bakery and retail shop at 39 W. Market St. is specializing in artisan style, hand-twisted soft and hard baked pretzels. The shop opens at 5 p.m. with a ribbon cutting as part of York's ...

3. Lightly brush a large bowl with some of the melted butter. Shape the dough into a ball, seam side down, and transfer to the bowl; brush the surface of the dough with melted butter, cover with ...