NEW YORK (CBSNewYork) - It's time for a little luck of the Irish in the kitchen, with a twist on a steak and potatoes dinner. Chef-Instructor Brendan McDermott from the Institute of Culinary ...

Not surprisingly, the queen of hosting has an ace cookout technique. Here are the secrets to making Ina Garten's grilled New ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Remove steaks from packaging and dry with paper towels. Lightly season both sides with a pinch of salt and pepper. Rest for 30 minutes. Place steaks on hot preheated grill (450°F to 650°F) for ...

Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients, then add steaks. Let marinate in refrigerator for 1 to 3 ...

Place steak in a large heavy-duty resealable plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.

Whether you are going out for a steak dinner or cooking steaks at home, there are usually three choices at the high end: beef tenderloin, rib-eye steak and what is known colloquially nationwide as ...

Alec Naman from Naman’s Catering fires up the grill on Studio 10 to get us ready for the Lemon Face Gala 2023! 1) Preheat grill or oven broiler (with rack 3 inches from heat source) on high ...

“The New York Strip Steak gained popularity at Delmonico’s and other restaurants in NYC — prime cuts of beef, such as strip and ribeye, were referred to as Delmonico Steak,” Dennis ...

Mix horseradish, sour cream, mayo, and chili powder in a bowl. Pre-heat grill, and season steak with salt and pepper. Grill steak to desired doneness.