Chef Susan Spicer's oyster recipe was part of a 2002 Super Bowl ... Serve with croutons or French bread rounds. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was named for ... with star chef Emeril Lagasse's expert recipe. Melissa Martin of Mosquito Supper ...

bringing his sauce ingredients and an ice chest filled with oysters. For his backyard parties, Prescott uses sauce recipes that he developed while working at New Orleans restaurants, such as ...

Add salt and black pepper. Adjust seasoning, Cover and chill. Shuck and arrange oysters on an ovenproof platter filled with rock salt. Make sure there is at least 1/4 teaspoon of oyster liquor in ...

The whole recipe calls for only a few ingredients ... To generalize, the best places to look for classic New Orleans baked oysters are the Grand Dame restaurants. We’ve already pointed out Antoine’s.

Judy Walker, newspaper food editor and co-author of “Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans,” agrees the availability and abundance of oysters led ...

This recipe was developed during a health scare surrounding raw oysters more than 20 years ago and has since become a signature New Orleans dish ... through about 1,000 recipes, noshed at more ...

From savory crowd-pleasers like jambalaya, gumbo, and po'boys to traditional sweet treats like King Cake and bananas foster, these delicious New Orleans recipes ... of the fried oysters, but ...