If you've never cooked with green chiles before—or even if you have—they're an excellent addition to your pantry. This is why ...

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

Traditionally, hatch chiles are roasted in large barrel roasters that slowly rotate to evenly cook the peppers. The process is pretty labor intensive, but viewed by many in the region as a seasonal ...

The bill would name August the official, “New Mexico Red and Green Chile Month” lining up with not only harvest season but the Hatch Chile Festival. “It’s really put Hatch on the map.

Ozzy Osbourne and his kids, Jack and Kelly, visited Hatch in 2018 and ordered green chile cheeseburgers at Sparky’s.

New Mexico’s green chile sundae lands on ‘Most Unique Local Dishes’ list by Yelp by: Nicole Sanders. Posted: May 22, 2025 / 12:52 PM MDT. Updated: May 22, 2025 / 12:53 PM MDT.

In 2015, those growers established the Pueblo Chile Growers Association to promote the crop, leading to the heated rivalry between Pueblo chiles and Hatch chiles grown in New Mexico.

As we head into the second half of summer, a familiar question begins to circulate at markets across Colorado — When will the ...

In his inaugural address, President Donald Trump said boots were imminent on the red planet. But chile — red or green — may not be coming on the trip. A 2021 experiment to grow New Mexico ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico, they spell it with an "e".) ... FYI, chiles start out green; they turn red when they ripen.