3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Growing up in New England, clam pizza was a staple at family gatherings ... I tasted this unique dish at a local pizzeria in New Haven. The combination of crispy crust, tender clams, and aromatic ...

It bucks so many pizza conventions that it couldn’t have been engineered and focus-grouped in a lab. Instead, the white clam pie from New Haven, Conn., is an alchemy of a specific time ...

Billboards bragging about the state’s pies have popped up next to some of the city’s most celebrated pizzerias, provoking ...

and their signature “White Clam” pizza is a must-try. Sally’s Apizza – Sally’s has been a New Haven institution since 1938 and is known for its crispy crust, fresh toppings, and classic ...

A white clam pizza from Sally’s Apizza. – Courtesy of Sally’s Apizza There are other uniquely New Haven pies served up at spots like Sally’s. The white clam pizza is a favorite among ...

New Haven apizza continues its tour ... "If a contrarian tries to tell you that, actually, the white clam pie at Zuppardi’s, in neighboring West Haven, is better than the one at Pepe’s ...

we’re focusing on the official New Haven-style pizza tour stops. The tour group had a white clam pie during the stop, one of Pepe’s signatures. “The white clam pie is so great because it's ...

The mozzarella pie from Modern Apizza in New Haven, Conn.Credit ... there is clam pizza, with clams often freshly shucked to order on a white pie. Then, there is “tomato pie,” made with ...

Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice spooned onto the dough, ensuring the Rhode Island clams retain their moisture and ...