3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

It bucks so many pizza conventions that it couldn’t have been engineered and focus-grouped in a lab. Instead, the white clam pie from New Haven, Conn., is an alchemy of a specific time ...

Growing up in New England, clam pizza was a staple at family gatherings ... I tasted this unique dish at a local pizzeria in New Haven. The combination of crispy crust, tender clams, and aromatic ...

A white clam pizza from Sally’s Apizza. – Courtesy of Sally’s Apizza There are other uniquely New Haven pies served up at spots like Sally’s. The white clam pizza is a favorite among ...

the signature white clam pizza at Frank Pepe's, and the mozzarella pizza at Modern Apizza. But his all-time favorite is Ernie's pizzeria, located in the Westville section of New Haven. Caplan said ...

we’re focusing on the official New Haven-style pizza tour stops. The tour group had a white clam pie during the stop, one of Pepe’s signatures. “The white clam pie is so great because it's ...

The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...

Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice spooned onto the dough, ensuring the Rhode Island clams retain their moisture and ...