<br>Another Rhode Island locale for clam cakes is just down the road in Middletown, where Flo’s has claimed to have sold over 30 million of them. At just $4.95 a dozen, that’s not hard to believe.

Click here to see the best seafood shacks in New England. ... While customers love the clam cakes, steamers, and haddock, many claim that the lobster roll is the best they’ve ever had.

A sister restaurant to the 10-year-old Clam Bake in south Fort Myers, The Clam Shack fills a New England-seafood void on Sanibel. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Clam Cakes. If fried clams are to New England what barbecue is to the South, as James Beard award-winning food writer and Swansea native David Leite once wrote in the New York Times, ...

Fish cakes are an old New England tradition, whether made with salt cod (a pantry staple in every house) or with fresh fish. They make a wonderful supper, served with fresh peas and prosciutto.

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For 24 years, The Clam Bake has been a taste of New England in Fort Myers, with lobster rolls, stuffed quahogs, steamers, Ipswich clams and more.

But when it comes to regionalized New England seafood, no state stands alone like Rhode Island, which has its own unique and eponymous form of clam chowder, claims the stuffed clam -- or stuffie ...