A tasty and unique relish, bunga ko achar is a traditional Nepali pickle made from banana flowers. Find out how to make Bunga ko achar, a unique floral pickle from Nepal. Learn about selecting the ...

It gives you enough room for experimentation. In fact, you can literally make achar with any ingredient you want. This particular dish is an instant achar, which makes a popular side dish in Nepali ...

Pickles (achar in Nepali) are an integral part of Nepali cuisine, a spicy and/or sour condiment that complements the dal bhat tarkari staple. Historically, pickles in many societies were a way to ...

Rai Farm, a Bhutanese-Nepali-owned pick-your-own business, ... She said she came to the U.S. in 2017 and was harvesting tomatoes to make achaar, or spicy pickle. Related: ...

Cucumber pickle salad (kaakro ko achar) One of the Nepali favourites, this refreshing cucumber pickle, or salad is made fresh every day throughout the country to accompany breakfast, lunch or dinner.

The names of Nepalese dishes may not be as familiar to most of us as, say, lamb korma or chicken tikka masala, but the food is every bit as accessible.

Nepali chicken dumplings (momo) Momo (dumplings) is one of Nepal’s most popular dishes which can be eaten as an entree or as mains. It’s a dumpling filled with meat or vegetables as well.

Thakali Khana platter is considered as an authentic main course Nepali dish, found in almost all households. Also Read: Sel Roti: The Nepali Doughnut That Is Infinitely Yummy This unique Nepalese ...

Pickles (achar in Nepali) are an integral part of Nepali cuisine, a spicy and/or sour condiment that complements the dal bhat tarkari staple. Historically, pickles in many societies were a way to ...