This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes together so easily. Whether you’re feeling under the weather, in need of ...

Pour ½ cup soup into blender ... ¼ cups of any of 5 of the following: navy, red, kidney, or black beans, black eyed peas, len-tils, split green or yellow peas, barley, pinto or romano beans.