TikTok’s latest viral hack to the rescue! Just pop your popcorn in the freezer … wait, I mean, you pop it in the microwave, ...

Coconut oil's silky texture will add a whole new level of depth to your popcorn. But if you're really set on recreating that ...

Some assume you can use butter instead of oil, but that's one of the mistakes when popping popcorn you want to avoid. Butter has a smoke point of about 300 degrees, which means it will start to ...

Healthy Toppings: Replace artificial flavours with natural seasonings like olive oil, herbs, or nutritional yeast. Dr Mehta advises switching to naturally popping popcorn: “Get rid of microwave ...

To test the temperature of the oil, add three or four popcorn kernels, and gently shake the pot to coat the kernels. Cook until all kernels pop, 1 to 2 minutes; remove and discard popped kernels.

Smartfood was founded in 1985 by Ann Withey and her then-husband, Andrew Martin, at a time when “natural” snacks were all the rage, and “whole-grain” popcorn seemed like a healthier ...

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

Popcorn is a beloved snack, but is popcorn actually healthy? Dietitians share popcorn nutrition, health benefits, and the healthiest types to buy. IE 11 is not supported.