NEVER use cream in an Alfredo. At least a 24 month Reggiano Parmesan is needed. Never use pre ground cheese or the store shelf cans. This is to be enjoyed without all the proteins tossed on them.

This easy, cheesy pasta recipe is a tried-and-true Italian classic. For National Fettuccine Alfredo Day, "Good Morning America" went straight to the source for how to make the traditional Italian ...

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It's safe to say many, many Americans have tucked into a hearty dish of fettuccine Alfredo at some point in their lives. There are few things more comforting than pasta smothered in a rich cream ...

I tried three fettuccine Alfredo recipes by celebrity chefs to find my new go-to. Katie Lee Biegel's was surprisingly my favorite, despite containing cauliflower and no cream. I still happily ...