Nata de Coco, or coconut gel, is a chewy jelly made from fermented coconut water and found in Filipino desserts and drinks.

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). Nata de coco is also known as coconut gel, not to be ...

Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads.

Worldwide demand for nata de coco is forecasted to rise at a CAGR of 5.3% during the forecast period (2023 to 2033). The nata de coco market is set to garner US$ 1.35 billion by the end of 2033.

Dido DrinkoFrom carbonate drink containing nata de coco and jelly "Purush !! Jelly × Sparkling Pink Grapefruit"Plusish! Jelly × Sparkling lemon"Purusushi! Jelly × Sparkling Pine Apple"Purush ...

1 Cup CDO Nata de Coco For cream jelly 1/2 Cup pineapple juice 1/2 Cup condensed milk 1/2 Cup heavy cream 4 Tbsp sugar 1/4 tsp salt 1 1/2 cups water 3 Tbsp unflavored gelatin 1 Cup boiling water ...

Nutritionist points to antioxidants in ‘leung fun’ and recommends a tasty recipe for savoury grass jelly with cucumber slices.